High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
Intermediate Other
Thermometers provided and conspicuously placed
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Intermediate Food Source
Water source safe, hot and cold under pressure
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly