High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Sanitation
In-use food dispensing utensils properly stored
High Priority Other
Personnel with infections restricted
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Other
Single service items properly stored, handled, dispensed
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
Basic Other
Gas appliances — properly installed, maintained (reporting only)
Intermediate Documentation & Training
Current license properly displayed
High Priority Documentation & Training
Food management certification valid / Employee training verification