SEP 23
2025
PASS 5 violations 2 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection