FAIL 9 violations 2 HIGH PRIORITY
Intermediate Other
Thermometers provided and conspicuously placed
High Priority Other
Personnel with infections restricted
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Other
Single service items properly stored, handled, dispensed
Intermediate Food Source
Water source safe, hot and cold under pressure
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
Intermediate Documentation & Training
Current license properly displayed
High Priority Documentation & Training
Food management certification valid / Employee training verification