APR 29
2026
FAILED
4 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
LE JARDINIER.
BEAT. 35/100
151 NE 41 ST, SUITE 135 · DADE, FLORIDA
Last inspected April 29, 2026 · failed
Failed an inspection in the last month. 6 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
19
includes 6 critical
RECORDS COVER
11 MONTHS
since May 2025
INSPECTION HISTORY
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
APR 212026PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
APR 21
2026
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
JAN 82026PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JAN 8
2026
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
MAY 82025PASSED3 violations1 CRITICALDETAILS
MAY 8
2025
PASSED
3 violations1 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →