LECHONERA EL BARRIO CLERMONT RESTAURANT LLC.

Florida DBPR

1800 S HWY 27 · LAKE, FLORIDA

Closed by Florida DBPR, Dec 2025. Passed re-inspection Jan 2026.

7 inspections on record since 2023 · Last inspected Mar 2026 · 16 high-priority violations in the last 12 months · closure on record Dec 2025.

CLOSURE ON RECORD

Closed by Florida DBPR on December 29, 2025. Passed re-inspection January 5, 2026.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
65
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 11
2026
PASS 14 violations 6 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

High Priority Food Temperature
Food out of temperature

Cited 2 times on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 3 times on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

High Priority Chemical Safety
Toxic items properly stored, labeled and used properly

Cited 2 times on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

JAN 5
2026
PASS 7 violations 2 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 3 times on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

DEC 31
2025
FAIL 2 violations
Intermediate Documentation & Training
Current license properly displayed

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

DEC 29
2025
FAIL 10 violations 2 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 3 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

OCT 20
2025
PASS 18 violations 6 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 2 times on this inspection

High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 2 times on this inspection

High Priority Food Temperature
Food out of temperature

Cited 2 times on this inspection

Intermediate Other
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

Basic Employee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

Basic Facility Condition
Lighting provided as required, fixtures shielded

Cited 1 time on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

Basic Other
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

show all 7 inspections →
MAY 12
2025
PASS 7 violations 1 HIGH PRIORITY
Intermediate Food Temperature
Facilities to maintain product temperature

Cited 2 times on this inspection

High Priority Other
Foods handled with minimum contact

Cited 1 time on this inspection

Basic Employee Hygiene
Clean clothes, hair restraints

Cited 2 times on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Other
Single service articles not re-used

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

Basic Other
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

APR 27
2023
FAIL 7 violations
Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 3 times on this inspection

Basic Other
Rooms and equipment vented as required

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Basic Sanitation
Florida Clean Indoor Air Act

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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