JUL 13
2023
FAIL 9 violations 2 HIGH PRIORITY
Food out of temperature
Cited 2 times on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 7 times on this inspection
Rooms and equipment vented as required
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection