LITTLE ASIA.

Florida DBPR

855 PALM BAY RD NE STE 101 · BREVARD, FLORIDA

Passed most recent inspection (Feb 2026), 4 high-priority violations noted.

4 inspections on record since 2024 · Last inspected Feb 2026 · 12 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
35
total on record
LAST INSPECTED
FEB 2026

INSPECTION HISTORY

FEB 17
2026
PASS 10 violations 4 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 1 time on this inspection

High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 3 times on this inspection

Basic Employee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Facility Condition
Lighting provided as required, fixtures shielded

Cited 1 time on this inspection

DEC 2
2025
PASS 1 violation
Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

OCT 1
2025
PASS W/ CONDITIONS 20 violations 8 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 1 time on this inspection

High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 4 times on this inspection

High Priority Food Temperature
Food out of temperature

Cited 1 time on this inspection

Intermediate Other
Thermometers provided and conspicuously placed

Cited 1 time on this inspection

High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 3 times on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 2 times on this inspection

High Priority Other
Personnel with infections restricted

Cited 2 times on this inspection

Basic Employee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

Intermediate Other
Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

Basic Sanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 4 times on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

High Priority Chemical Safety
Toxic items properly stored, labeled and used properly

Cited 2 times on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

NOV 5
2024
PASS 4 violations 2 HIGH PRIORITY
High Priority Other
Unwrapped or potentially hazardous food not re-served

Cited 1 time on this inspection

High Priority Other
Foods handled with minimum contact

Cited 2 times on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Food Storage & Handling
Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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