PASS 6 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
High Priority Other
Foods handled with minimum contact
Basic Sanitation
Storage/handling of clean equipment, utensils
Basic Other
Single service articles not re-used
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Food Storage & Handling
Complete separation from living/sleeping area, laundry