PASS W/ CONDITIONS 8 violations 2 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
Intermediate Other
Potentially hazardous food properly thawed
High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Sanitation
In-use food dispensing utensils properly stored
Basic Employee Hygiene
Clean clothes, hair restraints
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Wiping cloths clean, used properly, stored
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed