Intermediate Other
Potentially hazardous food properly thawed
High Priority Other
Personnel with infections restricted
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Intermediate Other
Thermometers, gauges, test kits provided
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean
Basic Food Storage & Handling
Complete separation from living/sleeping area, laundry
Basic Sanitation
Clean and soiled linen segregated and properly stored
Basic Other
Other conditions sanitary and safe operation
Basic Sanitation
Florida Clean Indoor Air Act