JAN 15
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — FLORIDA
✕
LUC'S SEAFOOD & GRILL.
BEAT. 74/100
5511 S UNIVERSITY DR · BROWARD, FLORIDA
Last inspected January 15, 2026 · passed
Failed an inspection 1 year ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
31
includes 10 critical
RECORDS COVER
3 YEARS
since Jan 2023
INSPECTION HISTORY
JAN 72026PASS W/ CONDITIONS5 violationsDETAILS
JAN 7
2026
PASS W/ CONDITIONS
5 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
AUG 292025PASSED3 violations1 CRITICALDETAILS
AUG 29
2025
PASSED
3 violations1 CRITICALDETAILS
Clean clothes, hair restraints
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
NOV 192024FAILED6 violations2 CRITICALDETAILS
NOV 19
2024
FAILED
6 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
JAN 272023PASSED17 violations7 CRITICALDETAILS
JAN 27
2023
PASSED
17 violations7 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Food out of temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Exiting system — adequate, good repair (reporting only)
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →