FEB 3
2026
FAILED
15 violations7 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
MAMMA RITA PIZZERIA.
BEAT. 38/100
1120 E HIGHWAY 50 SUITE B · LAKE, FLORIDA
Last inspected February 3, 2026 · failed
Failed an inspection 3 months ago. 19 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
55
includes 19 critical
RECORDS COVER
4 YEARS
since Aug 2021
INSPECTION HISTORY
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 3 times on this inspection
Food out of temperature
Cited 4 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 4 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
DEC 192025PASSED10 violations4 CRITICALDETAILS
DEC 19
2025
PASSED
10 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Food out of temperature
Cited 3 times on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
SEP 162025PASS W/ CONDITIONS11 violations5 CRITICALDETAILS
SEP 16
2025
PASS W/ CONDITIONS
11 violations5 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Food out of temperature
Cited 3 times on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
OCT 312024PASSED4 violationsDETAILS
OCT 31
2024
PASSED
4 violationsDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
AUG 232023PASSED9 violations2 CRITICALDETAILS
AUG 23
2023
PASSED
9 violations2 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Complete separation from living/sleeping area, laundry
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
show all 6 inspections →
AUG 312021PASSED6 violations1 CRITICALDETAILS
AUG 31
2021
PASSED
6 violations1 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Complete separation from living/sleeping area, laundry
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →