MAY 5
2026
PASS 4 violations
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection