PASS 7 violations 4 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Wiping cloths clean, used properly, stored
Basic Sanitation
Food contact surfaces of equipment and utensils clean
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly