PASS 10 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
High Priority Other
Unwrapped or potentially hazardous food not re-served
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Non-food contact surfaces clean
Basic Sanitation
Storage/handling of clean equipment, utensils
Basic Other
Single service items properly stored, handled, dispensed
Basic Plumbing & Waste
Plumbing installed and maintained
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly
Intermediate Documentation & Training
Current license properly displayed