PASS W/ CONDITIONS 8 violations 4 HIGH PRIORITY
High Priority Food Storage & Handling
Food protection, cross-contamination
High Priority Other
Personnel with infections restricted
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Non-food contact surfaces clean
Basic Other
Single service items properly stored, handled, dispensed
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
High Priority Documentation & Training
Food management certification valid / Employee training verification