DEC 19
2025
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
MI MEXICO MEXICAN RESTAURANT.
BEAT. 56/100
4600 S ATLANTIC AVE · VOLUSIA, FLORIDA
Last inspected December 19, 2025 · passed
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
2 passed · 3 w/ conditions
VIOLATIONS
48
includes 14 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
DEC 182025PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
DEC 18
2025
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 3 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
JUL 182025PASSED3 violationsDETAILS
JUL 18
2025
PASSED
3 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
JUL 92025PASS W/ CONDITIONS12 violations4 CRITICALDETAILS
JUL 9
2025
PASS W/ CONDITIONS
12 violations4 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
DEC 272024PASS W/ CONDITIONS21 violations6 CRITICALDETAILS
DEC 27
2024
PASS W/ CONDITIONS
21 violations6 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 4 times on this inspection
Facilities to maintain product temperature
Cited 4 times on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 3 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 4 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 3 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 3 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 4 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →