APR 23
2026
PASS W/ CONDITIONS 6 violations 1 HIGH PRIORITY
Potentially hazardous food properly thawed
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection