NOV 18
2021
PASS 4 violations 1 HIGH PRIORITY
Foods handled with minimum contact
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection