APR 2
2026
PASS W/ CONDITIONS 6 violations 3 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection