SANITARY INSPECTION RECORD — FLORIDA
✕

MING'S BISTRO.

BEAT. 77/100

1212 WOODWARD ST #6 · ORANGE, FLORIDA

Last inspected April 10, 2026 · passed

19 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
60
includes 19 critical
RECORDS COVER
1 YEAR
since Aug 2024

INSPECTION HISTORY

APR 10
2026
PASSED
19 violations6 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 1 time on this inspection

CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 5 times on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 2 times on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 9 times on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

MINORSanitation
Wiping cloths clean, used properly, stored

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 4 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINOROther
Exiting system — adequate, good repair (reporting only)

Cited 1 time on this inspection

APR 8
2026
PASS W/ CONDITIONS
20 violations6 CRITICAL
DETAILS
CRITICALFood Source
Approved source

Cited 1 time on this inspection

CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 5 times on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 2 times on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 9 times on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

MINORSanitation
Wiping cloths clean, used properly, stored

Cited 2 times on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINOROther
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Sewage and wastewater disposed properly

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 4 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

SERIOUSPest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINOROther
Exiting system — adequate, good repair (reporting only)

Cited 1 time on this inspection

OCT 28
2025
PASSED
12 violations4 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 5 times on this inspection

MINORSanitation
In-use food dispensing utensils properly stored

Cited 3 times on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 4 times on this inspection

MINORSanitation
Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

MINORSanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

AUG 28
2024
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALOther
Foods handled with minimum contact

Cited 2 times on this inspection

CRITICALOther
Personnel with infections restricted

Cited 4 times on this inspection

MINOREmployee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 3 times on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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