MAR 4
2026
PASS 5 violations 3 HIGH PRIORITY
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection