NOV 17
2025
PASS 7 violations 4 HIGH PRIORITY
Approved source
Cited 2 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection