MAR 14
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — FLORIDA
✕
NEW CHINA ST PETE.
BEAT. 18/100
928 58 ST · PINELLAS, FLORIDA
Last inspected March 14, 2026 · passed
Failed 5 of 10 inspections. 14 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
10
4 passed · 1 w/ conditions · 5 failed
VIOLATIONS
50
includes 14 critical
RECORDS COVER
3 YEARS
since Nov 2022
INSPECTION HISTORY
MAR 122026FAILED4 violationsDETAILS
MAR 12
2026
FAILED
4 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
MAR 122026FAILED1 violationDETAILS
MAR 12
2026
FAILED
1 violationDETAILS
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
MAR 112026FAILED4 violationsDETAILS
MAR 11
2026
FAILED
4 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
MAR 112026FAILED4 violationsDETAILS
MAR 11
2026
FAILED
4 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
show all 10 inspections →
MAR 102026FAILED8 violations2 CRITICALDETAILS
MAR 10
2026
FAILED
8 violations2 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
OCT 82025PASSED2 violations1 CRITICALDETAILS
OCT 8
2025
PASSED
2 violations1 CRITICALDETAILS
Food protection, cross-contamination
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
OCT 72025PASS W/ CONDITIONS10 violations4 CRITICALDETAILS
OCT 7
2025
PASS W/ CONDITIONS
10 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 3 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
DEC 42024PASSED13 violations4 CRITICALDETAILS
DEC 4
2024
PASSED
13 violations4 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 3 times on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
NOV 152022PASSED4 violations3 CRITICALDETAILS
NOV 15
2022
PASSED
4 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →