APR 6
2026
FAILED
12 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
NEW YORK NEW YORK PIZZA.
BEAT. 18/100
11367 BIG BEND ROAD · HILLSBOROUGH, FLORIDA
Last inspected April 6, 2026 · failed
Failed 3 of 4 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 3 failed
VIOLATIONS
43
includes 16 critical
RECORDS COVER
1 YEAR
since Jul 2024
INSPECTION HISTORY
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
APR 62026PASSED10 violations4 CRITICALDETAILS
APR 6
2026
PASSED
10 violations4 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
NOV 202025FAILED14 violations6 CRITICALDETAILS
NOV 20
2025
FAILED
14 violations6 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Single service items properly stored, handled, dispensed
Cited 3 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Current license properly displayed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
JUL 192024FAILED7 violations1 CRITICALDETAILS
JUL 19
2024
FAILED
7 violations1 CRITICALDETAILS
Facilities to maintain product temperature
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →