OCT 21
2021
PASS 5 violations 2 HIGH PRIORITY
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection