FAIL 8 violations 2 HIGH PRIORITY
High Priority Food Source
Approved source
Intermediate Other
Potentially hazardous food properly thawed
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Plumbing & Waste
Plumbing installed and maintained
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Basic Sanitation
Employee lockers provided and used, clean
Intermediate Documentation & Training
Current license properly displayed