FEB 6
2026
PASS 4 violations 1 HIGH PRIORITY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection