APR 22
2026
PASS 5 violations 3 HIGH PRIORITY
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection