SANITARY INSPECTION RECORD — FLORIDA
✕

ORANGE BUFFET.

BEAT. 27/100

475 BLANDING BLVD · CLAY, FLORIDA

Last inspected December 8, 2025 · passed

Failed 4 of 7 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
7
2 passed · 1 w/ conditions · 4 failed
VIOLATIONS
39
includes 16 critical
RECORDS COVER
2 YEARS
since Aug 2023

INSPECTION HISTORY

DEC 8
2025
PASSED
0 violations
OCT 9
2025
FAILED
2 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

OCT 8
2025
PASS W/ CONDITIONS
14 violations6 CRITICAL
DETAILS
CRITICALChemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature
Food out of temperature

Cited 3 times on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORPest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

AUG 15
2025
PASSED
0 violations
AUG 4
2025
FAILED
9 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

CRITICALSanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

MINORSanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

CRITICALChemical Safety
Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

show all 7 inspections →
NOV 14
2024
FAILED
1 violation
DETAILS
MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

AUG 21
2023
FAILED
13 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Food out of temperature

Cited 2 times on this inspection

SERIOUSFood Temperature
Facilities to maintain product temperature

Cited 2 times on this inspection

SERIOUSOther
Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALOther
Foods handled with minimum contact

Cited 1 time on this inspection

CRITICALOther
Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther
Thermometers, gauges, test kits provided

Cited 1 time on this inspection

MINORSanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

CRITICALSanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation
Outside storage area clean, enclosure properly constructed

Cited 1 time on this inspection

MINORSanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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