SANITARY INSPECTION RECORD — FLORIDA

OTAKI JAPANESE STEAKHOUSE & SUSHI BAR.

BEAT. 50/100

7860 GATE PKWY #119 · DUVAL, FLORIDA

Last inspected March 13, 2026 · passed

Failed 2 of 5 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS

3 passed · 2 failed

VIOLATIONS

includes 17 critical

RECORDS COVER

1 YEAR

since Oct 2024

INSPECTION HISTORY

MAR 13

2026

PASSED

0 violations

MAR 11

2026

FAILED

16 violations6 CRITICAL

DETAILS

CRITICALFood Source

Approved source

Cited 3 times on this inspection

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

SERIOUSOther

Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

MINORSanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Sewage and wastewater disposed properly

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

SEP 18

2025

PASSED

0 violations

SEP 9

2025

FAILED

17 violations6 CRITICAL

DETAILS

CRITICALFood Source

Approved source

Cited 2 times on this inspection

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

SERIOUSOther

Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINOROther

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSFood Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 30

2024

PASSED

14 violations5 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

CRITICALOther

Unwrapped or potentially hazardous food not re-served

Cited 1 time on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 2 times on this inspection

MINOREmployee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther

Single service articles not re-used

Cited 2 times on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORPest Activity

Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINORFood Storage & Handling

Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

MINORSanitation

Florida Clean Indoor Air Act

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

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