PASS W/ CONDITIONS 7 violations 2 HIGH PRIORITY
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Employee Hygiene
Clean clothes, hair restraints
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Sanitation
Non-food contact surfaces clean
Basic Sanitation
Employee lockers provided and used, clean
High Priority Documentation & Training
Food management certification valid / Employee training verification