Basic Sanitation
In-use food dispensing utensils properly stored
High Priority Other
Personnel with infections restricted
Intermediate Other
Thermometers, gauges, test kits provided
Basic Sanitation
Storage/handling of clean equipment, utensils
Basic Other
Single service items properly stored, handled, dispensed
Basic Other
Single service articles not re-used
Basic Plumbing & Waste
Plumbing installed and maintained
Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean
High Priority Chemical Safety
Toxic items properly stored, labeled and used properly