JAN 15
2026
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
PALA MEDITERRANEAN KITCHEN.
YOUR CALL. 86/100
3317 SHERIDAN ST · BROWARD, FLORIDA
Last inspected January 15, 2026 · passed
4 of 5 inspections passed, 1 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
26
includes 8 critical
RECORDS COVER
4 YEARS
since Jul 2021
INSPECTION HISTORY
Food protection, cross-contamination
Cited 3 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
SEP 302025PASSED2 violationsDETAILS
SEP 30
2025
PASSED
2 violationsDETAILS
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
JUL 292025PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JUL 29
2025
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
OCT 222024PASSED5 violations2 CRITICALDETAILS
OCT 22
2024
PASSED
5 violations2 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 2 times on this inspection
JUL 292021PASSED7 violations1 CRITICALDETAILS
JUL 29
2021
PASSED
7 violations1 CRITICALDETAILS
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →