NOV 6
2025
PASS 5 violations 1 HIGH PRIORITY
Thermometers provided and conspicuously placed
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 2 times on this inspection
Fire extinguishers — proper and sufficient (reporting only)
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection