DEC 5
2025
FAIL 5 violations 2 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection