SANITARY INSPECTION RECORD — FLORIDA

PARCHED OAK.

BEAT. 34/100

145 N WOODLAND BLVD · VOLUSIA, FLORIDA

Last inspected March 11, 2026 · passed

Failed 4 of 12 inspections. 22 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS

6 passed · 2 w/ conditions · 4 failed

VIOLATIONS

includes 22 critical

RECORDS COVER

4 YEARS

since Nov 2021

INSPECTION HISTORY

MAR 11

2026

PASSED

3 violations1 CRITICAL

DETAILS

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

MAR 10

2026

PASSED

2 violations

DETAILS

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MAR 10

2026

PASS W/ CONDITIONS

8 violations3 CRITICAL

DETAILS

CRITICALFood Source

Approved source

Cited 1 time on this inspection

SERIOUSOther

Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSFood Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

JAN 5

2026

FAILED

8 violations4 CRITICAL

DETAILS

CRITICALFood Source

Approved source

Cited 1 time on this inspection

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 2 times on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

SERIOUSFood Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 23

2025

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 2 times on this inspection

show all 12 inspections →

OCT 22

2025

FAILED

14 violations4 CRITICAL

DETAILS

CRITICALFood Source

Approved source

Cited 2 times on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 2 times on this inspection

MINORSanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 2 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 2 times on this inspection

SEP 5

2025

PASSED

5 violations1 CRITICAL

DETAILS

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

SEP 3

2025

FAILED

12 violations4 CRITICAL

DETAILS

CRITICALFood Source

Approved source

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

SERIOUSOther

Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINOREmployee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

AUG 1

2025

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

JUL 31

2025

PASS W/ CONDITIONS

12 violations3 CRITICAL

DETAILS

CRITICALFood Source

Approved source

Cited 1 time on this inspection

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

SERIOUSOther

Thermometers provided and conspicuously placed

Cited 1 time on this inspection

MINOREmployee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSFood Source

Water source safe, hot and cold under pressure

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

DEC 3

2024

PASSED

4 violations

DETAILS

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 5 times on this inspection

MINORSanitation

Florida Clean Indoor Air Act

Cited 1 time on this inspection

NOV 10

2021

FAILED

7 violations

DETAILS

SERIOUSFood Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 2 times on this inspection

MINORSanitation

Florida Clean Indoor Air Act

Cited 2 times on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN VOLUSIA

EAT 100

JUST IN TIME CATERING

EAT 100

SHADY OAK RESTAURANT & TAVERN

COOKS BUFFET CAFE BAKERY

YOUR CALL 91

NYDIA'S EMPANADAS