SANITARY INSPECTION RECORD — FLORIDA

PASTELITOS MARILU II.

EAT. 100/100

16129 FL 50 STE 104 · LAKE, FLORIDA

Last inspected March 3, 2026 · passed

Passed all 5 inspections, but 11 critical violations on file.

THE NUMBERS

INSPECTIONS

5 passed

VIOLATIONS

includes 11 critical

RECORDS COVER

3 YEARS

since Aug 2022

INSPECTION HISTORY

MAR 3

2026

PASSED

11 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 4 times on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Wiping cloths clean, used properly, stored

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINOROther

Single service items properly stored, handled, dispensed

Cited 2 times on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

AUG 5

2025

PASSED

7 violations

DETAILS

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORPlumbing & Waste

Plumbing installed and maintained

Cited 4 times on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

JUL 12

2024

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

SERIOUSFood Temperature

Facilities to maintain product temperature

Cited 2 times on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

MINORFood Storage & Handling

Complete separation from living/sleeping area, laundry

Cited 1 time on this inspection

JUL 12

2023

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

MINOREmployee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

AUG 25

2022

PASSED

12 violations5 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

SERIOUSFood Temperature

Facilities to maintain product temperature

Cited 1 time on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 1 time on this inspection

CRITICALOther

Personnel with infections restricted

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

MINOROther

Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

MINORSanitation

Florida Clean Indoor Air Act

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKE

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ARBY'S

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