APR 30
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
PASTOR RESTAURANT.
YOUR CALL. 81/100
2611 PONCE DE LEON BLVD · DADE, FLORIDA
Last inspected April 30, 2026 · passed
5 of 9 inspections passed, 4 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 4 w/ conditions
VIOLATIONS
51
includes 12 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
APR 202026PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
APR 20
2026
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
APR 132026PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
APR 13
2026
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
show all 9 inspections →
MAR 312026PASS W/ CONDITIONS17 violations6 CRITICALDETAILS
MAR 31
2026
PASS W/ CONDITIONS
17 violations6 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Potentially hazardous food properly thawed
Cited 2 times on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 3 times on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Fire extinguishers — proper and sufficient (reporting only)
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
MAR 242026PASSED3 violationsDETAILS
MAR 24
2026
PASSED
3 violationsDETAILS
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
OCT 72025PASSED8 violations1 CRITICALDETAILS
OCT 7
2025
PASSED
8 violations1 CRITICALDETAILS
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 4 times on this inspection
Current license properly displayed
Cited 1 time on this inspection
DEC 112024PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
DEC 11
2024
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 3 times on this inspection
Florida Clean Indoor Air Act
Cited 2 times on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →