SANITARY INSPECTION RECORD — FLORIDA

PEKING HOUSE.

BEAT. 51/100

899 N HOMESTEAD BLVD · DADE, FLORIDA

Last inspected March 16, 2026 · passed

Failed an inspection 2 months ago. 23 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS

4 passed · 1 w/ conditions · 1 failed

VIOLATIONS

includes 23 critical

RECORDS COVER

2 YEARS

since Jul 2023

INSPECTION HISTORY

MAR 16

2026

PASSED

12 violations4 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 5 times on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 2 times on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 6 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

MAR 5

2026

FAILED

17 violations6 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

SERIOUSOther

Potentially hazardous food properly thawed

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 3 times on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 5 times on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 2 times on this inspection

MINORSanitation

Wiping cloths clean, used properly, stored

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 2 times on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 6 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 2 times on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

OCT 3

2025

PASSED

10 violations2 CRITICAL

DETAILS

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 2 times on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

SEP 24

2025

PASS W/ CONDITIONS

16 violations6 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 4 times on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 3 times on this inspection

MINOREmployee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 4 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 4 times on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

AUG 28

2024

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 1 time on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 2 times on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

MINOREmployee Hygiene

Clean clothes, hair restraints

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

show all 6 inspections →

JUL 5

2023

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 2 times on this inspection

CRITICALOther

Foods handled with minimum contact

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 5 times on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 2 times on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINORSanitation

Walls, ceilings, and attached equipment, constructed, clean

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN DADE

EAT 100

LOS TRES CARNALES MEXICAN GRILL

EAT 96

CHECKERS #5269

EAT 96

COQUI IS HERE BY TAYTAS