PASS W/ CONDITIONS 8 violations 3 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Temperature
Food out of temperature
Intermediate Food Temperature
Facilities to maintain product temperature
High Priority Other
Foods handled with minimum contact
Basic Employee Hygiene
Clean clothes, hair restraints
Intermediate Other
Thermometers, gauges, test kits provided
Basic Sanitation
Storage/handling of clean equipment, utensils
Basic Sanitation
Florida Clean Indoor Air Act