FEB 2
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
PHO HOA RESTAURANT.
YOUR CALL. 85/100
649 N PRIMROSE DRIVE · ORANGE, FLORIDA
Last inspected February 2, 2026 · passed
3 of 4 inspections passed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
25
includes 4 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
Non-food contact surfaces clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
JAN 302026PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JAN 30
2026
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
OCT 282025PASSED11 violations2 CRITICALDETAILS
OCT 28
2025
PASSED
11 violations2 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
SEP 52024PASSED8 violations1 CRITICALDETAILS
SEP 5
2024
PASSED
8 violations1 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Complete separation from living/sleeping area, laundry
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →