MAR 11
2026
PASSED
14 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
PICKLES PUB SANDBAR.
BEAT. 40/100
511 GREENE ST #101 · MONROE, FLORIDA
Last inspected March 11, 2026 · passed
Failed an inspection 10 months ago. 19 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
5
2 passed · 2 w/ conditions · 1 failed
VIOLATIONS
63
includes 19 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 5 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
JUL 102025FAILED10 violations3 CRITICALDETAILS
JUL 10
2025
FAILED
10 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JUL 82025PASS W/ CONDITIONS17 violations5 CRITICALDETAILS
JUL 8
2025
PASS W/ CONDITIONS
17 violations5 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Sewage and wastewater disposed properly
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
OCT 302024PASS W/ CONDITIONS13 violations3 CRITICALDETAILS
OCT 30
2024
PASS W/ CONDITIONS
13 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Single service items properly stored, handled, dispensed
Cited 3 times on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 5 times on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
MAY 242023PASSED9 violations5 CRITICALDETAILS
MAY 24
2023
PASSED
9 violations5 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →