NOV 19
2021
PASS 4 violations 1 HIGH PRIORITY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection