JAN 29
2026
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
PISCO PERUVIAN GASTROBAR.
YOUR CALL. 90/100
3801 LAKE MARY BLVD #155 · SEMINOLE, FLORIDA
Last inspected January 29, 2026 · passed
4 of 5 inspections passed, 1 passed with conditions. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 w/ conditions
VIOLATIONS
32
includes 15 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
NOV 192025PASSED7 violations4 CRITICALDETAILS
NOV 19
2025
PASSED
7 violations4 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 3 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
MAY 282025PASS W/ CONDITIONS13 violations6 CRITICALDETAILS
MAY 28
2025
PASS W/ CONDITIONS
13 violations6 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 2 times on this inspection
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 4 times on this inspection
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
JUL 202023PASSED8 violations2 CRITICALDETAILS
JUL 20
2023
PASSED
8 violations2 CRITICALDETAILS
Food out of temperature
Cited 3 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service articles not re-used
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Florida Clean Indoor Air Act
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →