JAN 23
2025
PASS 4 violations 1 HIGH PRIORITY
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection