FAIL 8 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
High Priority Other
Foods handled with minimum contact
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located
Basic Sanitation
Non-food contact surfaces clean
Basic Sanitation
Floors properly constructed, clean, drained, coved
Basic Other
False/misleading statements published or advertised relating to food/beverage