PASS 6 violations 2 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory
High Priority Food Storage & Handling
Food protection, cross-contamination
Basic Sanitation
In-use food dispensing utensils properly stored
Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located
Intermediate Food Source
Water source safe, hot and cold under pressure
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed