OCT 15
2025
PASS 5 violations 1 HIGH PRIORITY
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection